BSI GROUP PHILIPPINES, INC.
HACCP And GMP Food Safety Management
Product Description:
Hazard Analysis Critical Control Points (HACCP) HACCP can be critical to your compliance with national or international food safety legislation. It provides a risk management tool that supports other management systems standards across the food industry – such as ISO 22000 Food Safety Management. HACCP outlines good manufacturing processes for all food sectors and can be key to your business when taking part in international trade. It is especially suitable for primary producers, manufacturers, processors and food service operators. We can help you implement HACCP whatever aspect of food production you specialize in. We understand that you operate across different locations, with varied products and complex supply chains. That’s why we offer customised packages to help you control and eliminate food safety risks across your business. An HACCP package will include only the products and services you need – cutting the cost of unnecessary services and helping you to put the right controls in place as efficiently as possible.
Variants:
None
Product Type:
Fresh
Market Availability:
Worldwide
Net Weight per Pack:
N/A
Allergen:
Ingredients/raw materials used:
Process/es:
N/A
Sources:
Shelf Life:
N/A
Major Export Markets:
None
Certifications:
Packaging:
Minimum Order Size:
Category:
Export Ready?:
Yes
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