EGGCITING EGG PRODUCTS MANUFACTURING
Lola Carmen Heat & Ready To Eat Balut In Shell
Product Description:
Lola Carmen Heat & Ready-to-Eat Balut caters to the millions of Filipinos who crave the elusive Philippine street-food style balut overseas. Innovations in Lola Carmen Balut address not only biosecurity and perishability in sending balut overseas, but also its preparation and end-consumer's eating convenience. The result is a ready-to-eat “seasoned” balut in shell with an ambient shelf-life of one year that can be easily heated for an authentic street-food-balut-eating experience, all beginning with the signature cracking sound of the eggshell. The container package has rib walls and nitrogen gas inflation to minimize breakage and prolong product stability.
Variants:
120pcs per case in 30pcs per tray packaging, 48pcs per case in 4pcsx12packs packaging
Product Type:
Processed
Market Availability:
ASEAN/ANZ, East Asia, Americas
Net Weight per Pack:
60-70g/pc, 200g To 260/pack
Allergen:
Eggs
Ingredients/raw materials used:
Fertilized Duck Egg In Shell, Salt, Flavorings (optional)
Process/es:
Canning
Sources:
Locally Sourced From Small Farmers
Shelf Life:
1 Year
Major Export Markets:
Australia, Canada, Japan, United States of America
Certifications:
FDA-LTO/CPR
Packaging:
Microwavable Ribbed Container Inflated With N2, Individual Hermetically Sealed Pouch
Minimum Order Size:
300 Cases
Category:
Export Ready?:
Yes
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