HI-LAS MARKETING CORPORATION
Frozen Mango Diced (Chunks, IQF),Frozen Mango Halves (IQF)Frozen Mango Bar with Stick (IQF)
Product Description:
These are naturally ripened Philippine frozen mango (Carabao variety) which are peeled, pitted and diced. The texture is firm and no browning due to oxidation. Color is yellow to golden yellow. To keep its sweetness and fresh taste, this product is individually quick frozen (IQF) using a tunnel freezer at -35℃ and stored at -18℃ or cooler. Ready to eat for a snack, dessert or smoothie. The best part about this is that you will save time from cutting and peeling a whole mango. Useful for different commercial food services like bakery products, beverages and dairy products.
Variants:
Typical Aromatic mango Flavor, Typical aromatic calamansi flavor
Product Type:
Processed
Market Availability:
South Asia, ASEAN/ANZ, China, East Asia, Middle East & Africa, Americas
Net Weight per Pack:
10 kilograms.
Allergen:
Sulphur dioxide
Ingredients/raw materials used:
Mangoes, Sugar, Ascorbic Acid, Sodium Metabisulfite
Process/es:
Bottling, Pasteurization
Sources:
Taguig City, Philippines
Shelf Life:
The shelf life is 2 years from production date under storage temperature of -18℃ cooler.
Major Export Markets:
1. USA 2. UK 3. ASIA
Certifications:
FDA-LTO/CPR, HACCP, Halal
Packaging:
Corrugated Carton and Hot Filled Bottle
Minimum Order Size:
null
Category:
Export Ready?:
Fusion Of Flavors: An Estuary Of Filipino And Middle Eastern Cuisines
Check out these food fusions between Filipino and Middle Eastern cuisines
Green on the go
The unending quest for healthy and sustainable food amid changing lifestyles
Rice Misunderstood
A quick look at the Philippine food staple often getting a bad health rap