HIJO SUPERFOODS INC
Hijo Superfoods Banana Flour
Product Description:
• Retail packs in 500g • Also available in bulk as 25kg BANANA FLOUR • Made from quality green bananas grown in Davao del Norte, Philippines • Mild banana aroma and flavor • Gluten-Free, 100% Natural, Plant-Based, Paleo-Friendly, Non-GMO • High in Resistant Starch and Rich in Potassium and other nutrients BANANA FLOUR is best for: • Gluten-free alternative to other forms of flour such as almond or buckwheat flour • Excellent thickening agent in soups and sauces • Cooking and baking ingredient for cakes, brownies, pancakes, and other baking products BANANA FLOUR health benefits: • A source of resistant starch which improves insulin sensitivity, lower blood sugar levels • Contains prebiotic fiber which supports the growth of good bacteria • Gluten free and lower in calorie content compared to other alternatives like oat and almond flour which aids in weight loss • Rich in potassium – helps maintain healthy heart functions and helps with anxiety and stress • Loaded with minerals and vitamins including vitamin E, zinc, magnesium, and manganese
Variants:
454g, 25kg, 500kg
Product Type:
Processed
Market Availability:
Worldwide, South Asia, ASEAN/ANZ, China, East Asia, Europe, Middle East & Africa, Americas
Net Weight per Pack:
Retail And Wholesale
Allergen:
Ingredients/raw materials used:
Process/es:
Dehydration / Drying
Sources:
Shelf Life:
12 Months
Major Export Markets:
None
Certifications:
FDA-LTO/CPR, Kosher, Halal
Packaging:
Minimum Order Size:
Category:
Export Ready?:
Yes
Fusion Of Flavors: An Estuary Of Filipino And Middle Eastern Cuisines
Check out these food fusions between Filipino and Middle Eastern cuisines
Green on the go
The unending quest for healthy and sustainable food amid changing lifestyles
Rice Misunderstood
A quick look at the Philippine food staple often getting a bad health rap