HML FOODS CORPORATION

BICOL'S BEST VER SPECIAL PINANGAT SPICY

Product Description:

Local farm families from the southern part of the Philippine Island hand-pick the best tasting taro leaves (gabi) grown from the volcanic soil of the majestic Mt. Mayon in Albay. Locals cook these nutrient-rich taro leaves with carefully selected coconut milk, then tie all ingredients securely with coconut leaf to bring you VERY S[PECIAL PINANGAT REGULAR only by Bicol's Best.

Variants:

REGULAT, SPICY

Product Type:

Frozen

Market Availability:

South Asia

Net Weight per Pack:

240g

Allergen:

SHRIMP FRY, COCONUT MILK

Ingredients/raw materials used:

TARO LEAVES, COCONUT MILK, DRIED FISH, SHRIMP FRY, NATURAL SPICES, IODIZED SALT, LEMONGRASS, CHILI

Process/es:

FREEZING

Sources:

LOCAL FARM

Shelf Life:

6 MONTH

Major Export Markets:

None

Certifications:

Packaging:

POUCH

Minimum Order Size:

100 POUCHES

Category:

Export Ready?:

Yes

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