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Local farm families from the southern part of the Philippine Island hand-pick the best tasting taro leaves (gabi) grown from the volcanic soil of the majestic Mt. Mayon in Albay. Locals cook these nutrient-rich taro leaves with carefully selected coconut milk, then tie all ingredients securely with coconut leaf to bring you VERY S[PECIAL PINANGAT REGULAR only by Bicol's Best.
2 VARIANTS, REGULAR
Frozen
South Asia
240g
SHRIMP FRY, COCONUT MILK
TARO LEAVES, COCONUT MILK, DRIED FISH, SHRIMP FRY, NATURAL SPICES, IODIZED SALT, GINGER, LEMONGRASS
FREEZING
LOCAL FARM
6 MONTHS
None
POUCHES
100 POUCHES
Yes
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