MARIKINA FOOD CORPORATION
HOBE-Tita Dely's Classic Filipino Snacks
Product Description:
TITA DELY’S SHINGALING -A Filipino-favorite snack made from deep-fried flour noodles. TITA DELY’S PILIPIT- Pilipit is a crunchy, sugar-glazed bread twist made from wheat flour, sugar, and flavoring. TITA DELY’S URARO- Uraro, or arrow-root cookies are made from arrowroot flour, giving them a distinct powdery texture, and sweet taste.
Variants:
180g
Product Type:
Processed
Market Availability:
Middle East & Africa
Net Weight per Pack:
180g
Allergen:
Ingredients/raw materials used:
Wheat Flour
Process/es:
High-pressure or Modified atmosphere packaging
Sources:
Shelf Life:
12 Months
Major Export Markets:
United Arab Emirates
Certifications:
FDA-LTO/CPR
Packaging:
180g X 16, 180g X 12
Minimum Order Size:
Category:
Export Ready?:
Yes
A creative community that celebrates the best of Philippine food flavors and ingredients.
Enjoying Malabon and Pampanga’s food without traveling
Instead of going out-of-town to enjoy Pampanga’s pindang damulag or Malabon’s puto pao, two individuals have made it possible to enjoy their city’s specialties at the comfort of your own home.
Enjoying mangoes when its season is done
It’s a dessert in itself, with its bold sweetness, subtle tart, and fruity notes.
Identifying Filipino cuisine through its regions
Taking a tour from north to south, one will discover that adobo varies not only in taste but also in the ingredients used and the cooking methods applied.