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It is a savory dipping sauce of Kapampangan for fried vegetables, fish, and boiled vegetables. It is made from fermented shrimp, rice and spices. A delicious and tasty sauce to any fried meal.
250g
Processed
ASEAN/ANZ
250g
Shrimp
Shrimp, Rice
Bottling, Fermentation
12 Months
Israel
FDA-LTO/CPR
24x250g
Yes
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