SL AGRITECH CORPORATION
Doña Maria Brown Rice Puffs - Western BBQ Flavor
Product Description:
Doña Maria Brown Rice Puffs are made from real Jasponica brown rice that has been oven-baked—not fried—to be crisp and crunchy. They are then tossed in a secret seasoning mix to give them a lip-smacking, savory Western BBQ flavor. Thanks to brown rice, the Doña Maria Brown Rice Puffs are rich in dietary fiber and gluten-free. The snack is also rich in vitamins and minerals that help boost the immune system.
Variants:
Western BBQ
Product Type:
Processed
Market Availability:
South Asia, ASEAN/ANZ, China, East Asia, Middle East & Africa
Net Weight per Pack:
60g
Allergen:
Ingredients/raw materials used:
Jasponica Brown Rice, Palm Olein, Sugar,Dextrose Anhydrous,Garlic Powder,Fermented Soy Sauce Powder
Process/es:
Oven Baked Not Fried
Sources:
Null
Shelf Life:
12 Months
Major Export Markets:
null
Certifications:
HACCP, Halal, GMP, Null
Packaging:
Null
Minimum Order Size:
500 BOXES
Category:
Export Ready?:
Fusion Of Flavors: An Estuary Of Filipino And Middle Eastern Cuisines
Check out these food fusions between Filipino and Middle Eastern cuisines
Green on the go
The unending quest for healthy and sustainable food amid changing lifestyles
Rice Misunderstood
A quick look at the Philippine food staple often getting a bad health rap