SOL'S ITALIAN FOOD

RAFAEL (coconut Cream Liqueur)

Product Description:

Rafael Coconut Cream Liqueur is a delightful beverage crafted from a blend of high-quality ingredients, including coconut milk, sugar, and alcohol. This exquisite liqueur boasts a rich and creamy texture, with a tropical flavor profile that showcases the natural sweetness and distinct essence of coconut. With an alcohol content of 15.5%, it offers a mild yet enjoyable kick that perfectly complements its smooth and indulgent taste. Whether sipped neat, on the rocks, or as an ingredient in delicious cocktails, Rafael Coconut Cream Liqueur promises a delightful experience for coconut enthusiasts and liqueur connoisseurs alike. Rafael Coconut Cream Liqueur can be enjoyed in various ways, offering versatility in its uses. Here are some suggestions for both uses and cocktail recipes: Uses: Sipping: Enjoy Rafael Coconut Cream Liqueur neat or on the rocks to fully experience its creamy coconut flavor and smooth texture. Mixer: Use it as a mixer to add a tropical twist to your favorite cocktails, desserts, or coffee drinks. Dessert Enhancer: Drizzle it over ice cream, cakes, or tropical fruit salads for a delightful touch of coconut sweetness. Suggested Cocktail Recipes: 1.Coconut Martini: 2 oz Rafael Coconut Cream Liqueur 1 oz vodka 1 oz coconut water Shake all ingredients with ice and strain into a chilled martini glass. Garnish with toasted coconut flakes. 2.Piña Colada: 2 oz Rafael Coconut Cream Liqueur 2 oz white rum 4 oz pineapple juice 1 cup crushed ice Blend all ingredients until smooth. Pour into a tall glass and garnish with a pineapple slice and cherry. 3.Coconut Mudslide: 1 oz Rafael Coconut Cream Liqueur 1 oz coffee liqueur 1 oz vodka 1 oz milk or cream Combine all ingredients in a shaker with ice. Shake well and strain into a rocks glass filled with ice. Optional: Drizzle chocolate syrup on top.