Different Cheeses

Still, efforts are being made to broaden the local cheese perspective, from purveyors peddling various delicious cheeses from all over the world to Philippine-based crafters developing their own cheeses. This push has contributed to the expansion of the local cheese catalog. No longer are we limited to foil and plastic-wrapped blocks of ‘cheese.’ We now know Gouda, Brie, halloumi, feta, Asiago, and more. 

And we’re rising to the challenge. While the Philippine cheese experience hasn’t aged as much as other countries, it’s definitely on the right path. Here are some locally produced cheeses that should be on your radar. 

DIFFERENT CHEESES

Carabao

Kesong puti

• This Filipino original is made with carabao milk, salt, and vinegar (or any type of citrus juice you prefer). 
• The result is a semi-soft cheese that’s akin to burrata—squishy, but not elastic, with a salty flavor (depending on the amount of salt added) and a tangy finish.
• Where to get it: kesongputi.com

Carabao milk mozzarella

• The local iteration was developed by the Philippine Carabao Center from the milk of Bulgarian Buffaloes. 
• It has a lower fat content and, unlike the Italian original, doesn’t go through pasteurization.
• Where to get it: www.facebook.com/PCCMilkaKrem

Cream cheese

• Carabao milk works well as a component of cream cheese because of its high calcium, protein, and milk fat content. 
• The resulting cheese is, well, creamy and rich. 
• Where to get it: Instagram @kesobesoph

Goat 

Capriccio

• Made of pure goat’s milk, this semi-hard cheese has a creamy, velvety finish. Its gentle texture belies a strong flavor.
• Despite its bold flavor punch, nutty undertones are evident, albeit delicate.
• Where to get it: www.malagosfarmhouse.com 

Chevre 

• Translated, the term refers to a female goat. 
• This French cheese is made from pure goat’s milk, with a moderate flavor and a luscious and smooth texture.  
• Where to get it: www.malagosfarmhouse.com 

Cow

Cottage cheese 

• Non-aged curd cheese with a strong odor and a mild flavor, cottage cheese is well-known for its low-calorie benefits. 
• Cottage cheese can taste buttery or even sour. 
• Where to get it: hmi.net.ph 

Asiago Alto

• A cheese that’s almost buttery? Soft but firm at the same time, this cow milk-based cheese is on the sweet side.
• It’s usually served as is, on cheese platters, salads, or sandwiches.
• Where to get it: www.casaformaggio.com